Tis' the season to EAT LOTS, here is a quick and tasty "Christmas Muffin" recipe to get you in the Christmas spirit.
To make the muffins you will need:
280g plain flour
1tbsp baking powder
1tbsp allspice
115g soft brown sugar
2 eggs
100ml milk
6tbsp sunflower oil
200g mincemeat
Muffin cases (12 as this recipe makes 12 muffins)
To make the topping decorations you will need:
250g mascarpone Italian crème cheese
1/2tsp vanilla paste
1tbsp icing sugar
Sugar decorations (of your choice)
Method:
Pre-heat the oven to 200c/400f/gas mark 6. Line a 12-cup muffin tin with 12 paper cases. Sift the flour, baking powder and allspice into a large bowl. Stir in the brown sugar. Lightly beat the eggs in a large jug or bowl then beat in the milk and oil. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients and mincemeat.
Stir gently until combined; do not over-mix.
Spoon the mixture into the prepared muffin cases and bake in the pre-heated oven for about 20 minutes, until well risen, golden brown and firm to the touch.
Once taken out of the oven transfer to a wire rack and leave until cool.
To decorate add the mascarpone, icing sugar and the vanilla paste into a bowl mix thoroughly together until combined. Spoon or pipe the mixture on to the muffins and decorate as desired.
Once completed all there is left to do is the taste test and that is the best part.
YUMMY!!!!
Katie ♥
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